Dagad Black Stone Flower - الشيبة

Black Stone Flower (known as "Dagad Phool"or "Kalpasi")—also referred to in some regions as "Sheeba"—is a type of lichen that grows on rocks and trees and is used as a unique aromatic spice in cooking.

• Culinary Uses: It is used in the preparation of biryani, curries, and broths, as well as in famous spice blends like *Goda Masala* and *Gomad* (or *Kala Masala*).
• Traditional Benefits: It is believed to aid digestion and possesses antibacterial and anti-inflammatory properties.