Dried Black Lime - ليمون أسود ناشف

Dried black lime (loomi) is a staple spice in Gulf and Arab cuisine, imparting a deep, smoky, and tangy flavor to dishes.

Uses:

• (Biryani),(Zurbian) and (Kabsa) —pierce with a fork and add to meat or chicken broth for a distinctive taste.
• Soups and stews—crush or grind to add natural acidity to hot dishes.
• Tea—boil in water to make (loomi) tea, which aids digestion.