Taizi Halkah 100g- حلقه تعزي

How to Use it ?

1. Preparation: Break the halkah into pieces and boil it with water in a pot for 15 mintues.
2. In a blender: Blend 2 tomatoes, 2 garlic cloves with the chunks of the boiled halkah and add a little bit of water.
3. Then put cumin seeds and salt and continue blending for a few minutes.
4. Served with: Aseed, or yogurt or flatbread.