Vanilla powder is a concentrated, alcohol-free flavoring made from ground vanilla beans or infused sugar/dextrose.
It resists high heat without evaporating, prevents unwanted liquid or color changes in delicate frostings, and adds visual black flecks like a whole bean.
How to Use in Recipes
Baking: Use as a direct substitute for liquid extract, though opinions on the exact ratio vary from a 1:1 swap to using half the amount depending on sweetness.
Beverages: Stir directly into hot coffee, tea, protein shakes, or smoothies.
Dry Mixes: Blend into homemade pancake mixes, hot cocoa, or pie crusts.