Taste Profile: Hot, spicy, and aromatic, adding a distinct kick and deep color to traditional dishes.
Common Culinary Uses: Essential for making Yemenibasbas (hot chili pastes/sauces), marinades, stews, and savory spice rubs. Yemeni basbas is often eaten with Samosas and is used in savory dishes.
Form: Available as whole dried red pods or ground powder.
Storage:Keep in an airtight container in a cool, dark place to maintain freshness and flavor.