Mahlab (Prunus mahaleb) is a popular aromatic spice derived from the seeds of the wild cherry.
Uses Include—
Baked goods and sweets: It is added in small quantities to (maamoul), cakes, and traditional breads to impart an aromatic flavor reminiscent of almonds and cherries.
Usage tip: It is best to grind the fresh seeds immediately before use to preserve their strong, concentrated flavor.